Third, you have to give LV, classic not only bags, but also scarves, and more than one popular style! The first founder of Louis Vuitton LV was a 19th century technician who specially packed travel bags for the royal aristocracy. His excellent skill in making suitcases gradually spread from Paris to Europe and became the most exquisite symbol of travel goods. Its scarf is also a classic, and the pattern has always been a classic.
In summer, many girls will choose fresh and smart broken flowers to wear, with their own gentle aging temperament, casual and simple, capable and expensive. With a white scarf, the sense of hierarchy is stronger, the bag is of your own choice. The bag is also a very delicate and lovely white plush bag. The shoulder straps are decorated with pearls, luxurious and exquisite, elegant and generous. With such small details, the overall temperament really has nothing to say, beautiful and sweet, smart and gentle
Silk scarf winding bag, only as an embellishment on the bag, if you can use small silk scarves to decorate the wrist, some wear profile style or long trench coat, can increase the pants shape of the big feminine temperament. Scarf color does not need to be very rich, pure color is enough to embellish nobility.
I often tie it on one side of the strap as an accessory to make the overall shape more exquisite; moreover, the color scarf + solid color bag also meets the “complex and simple match”, giving people a very elegant feeling.
Winter commute, a thick warm down jacket, a pair of gray pipe pants, a pair of pointed high heels, a pearl necklace, a checked scarf, a large bag, inadvertently as a medium to complete a workplace encounter.
Because they were working families, most of the children of our time went to primary school in a nearby school, wore a red scarf and keys around their necks, and ran home for lunch in a hot lunch box. Because I coveted delicious food, I probably stepped on a small bench at the age of 8 or 9 to reach the stove much taller than the modern kitchen, and my father and I began to learn to cook with scrambled eggs. Gradually, I learned to stew, stir-fry, and even barbecue slices on the grate was chased by my mother. Because my parents are always from nine to five, at that time, the children are also precocious, junior high school holidays, parents come home from work is often I cooked a simple meal, but also a good model.
